Vitamin C
At the time of testing, Virginia Tech did not have this option available, and thus it has been yet to be determined. We are working on testing our meat products for these values next and will post here...
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ANALYSIS OF VITAMIN E AND FATTY ACIDS IN BISON MEAT Three samples of ground bison were obtained from Cibola Farms. Methodology: Lipid was extracted from the samples by using the Bligh and Dyer...
View ArticleVitamin E
Cibola Buffalo Meat Vitamin E content exceeds even grass-finished bee by over 25%. Grass-Finished Beef 6.9 mcg/g Cibola Grain-on-Grass Bison 8.8 mcg/g Feed-Lot Beef 1.5 without supplements / 4.2 with...
View ArticleFatty Acid Profile
Cibola Farm’s Grain-on-Grass Buffalo Meat Fatty Acid Profile Important Note: American Buffalo meat is very low in fat as compared to beef, and for that reason it is a very good healthy source of...
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